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Chat n' Chow

daily pondering on the beauty of food.

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A Hump Day Treat

Oh Mean Girls, so relevant in every aspect of life.  Anyway, in case you haven’t noticed, it is HOT out. Like record breaking hot.  And nothing beats the heat like a frozen alcoholic treat! (rhyming is SO in)

So after I trudge home and wipe off the remains of my make-up (thanks city heat), I plan on indulging in one of these popsicles created by Lottie + Doof.

SOUR CREAM, CHERRY, AND TEQUILA ICE POPS


Ingredients

  • 8 ounces stemmed and pitted cherries, fresh or frozen
  • 1/3 cup confectioners’ sugar
  • 2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons silver or blanco tequila
  • 1 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 vanilla bean, split lengthwise, or 1 teaspoon pure vanilla extract
  • 1 1/2 cups sour cream

Directions

  1. Put the cherries in a nonreactive saucepan with the confectioners’ sugar and cook over medium heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Lower the heat, stir in the lemon juice, and simmer, stirring often, until the syrup has thickened and has a consistency like maple syrup. Remove from the heat, stir in the tequila, and refrigerate until completely chilled.
  2. Drain the cherries, reserving the liquid for another use (soda!). Combine the milk, granulated sugar, and salt in a medium saucepan. If using vanilla bean, scrape the seeds into the mixture, then add the pod. Cook over medium heat, stirring, until the sugar has dissolved and the mixture just comes to a boil.
  3. Remove from the heat, add the sour cream, and stir with a whisk until completely smooth. If using vanilla extract, stir it in at this point. Let cool slightly, then discard the vanilla bean and refrigerate the mixture until completely chilled.
  4. Put a bit of the sour cream mixture into each of your molds, to a height of about 1 inch. Freeze until the mixture begins to set, about 30 minutes. Divide the drained cherries among the molds, then pour in the remaining sour cream mixture, dividing it evenly among the molds.
  5. Freeze until solid.

Delightful.  We are halfway to Friday foodies!  GET EXCITED!

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M. Antoinette, I just want to eat cake.

Filed under alcoholic beat the heat hump day treat mean girls popsicles tequila

  1. chatandchow posted this